From beef or chicken dishes to potatoes to tarts, Swiss is one of the most versatile cheeses in the world! You can use it to dress up any sandwich, create fabulous baked dishes, top soups or add to salads, and bake award- winning desserts. Try our Aged Swiss and Gruyere in your favorite fondue.
Swiss is a great addition to any wine tasting event. Its flavors enhance, yet never overshadow your favorite, buttery Chardonnay or full bodied Cabernet, Shiraz, or Merlot.