Most Brick Style Cheese has a very mild to medium flavor, and is sweet with a touch of nuttiness. Aged Brick and Limburger are…well…we'll just say they have a strong, tangy flavor and very pungent aroma.
Mild Brick enhances white or red lighter-bodied wines such as Sauvignon Blanc or Beaujolais. Or try the Aged Brick with your favorite micro brew and dark rye bread. Fantastic!