Cheese Fondue

Cheese Fondue

Ingredients

1 cup dry white wine

2 tablespoons all-purpose flour (or cornstarch)

¼ teaspoon ground nutmeg

½ pound shredded Mousehouse Swiss cheese

½ pound shredded Mousehouse Gruyère cheese

¼ teaspoon salt

Directions

Bring wine to a simmer in a fondue pot over medium-low

Stir in flour and nutmeg until well combined

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt

Serve with cut-up French bread

Enjoy!

Nutrition Facts
Servings Per Recipe 5
Calories 670
% Daily Value*
Total Carbohydrate 57g	21%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 37g	73%
Total Fat 29g	37%
Saturated Fat 17g	85%
Cholesterol 91mg	30%
Vitamin C 0mg	0%
Calcium 858mg	66%
Sodium 940mg	41%
Iron 4mg	21%
Potassium 225mg	5%

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