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Cheeseburger Bombs

Cheeseburger Bombs

Cheeseburger Bombs - For Recipe

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 2 tablespoons chopped dill pickle or pickle relish
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/2 cup shredded Mousehouse Mild Cheddar cheese
  • 1 large egg, beaten
  • 1/2 teaspoon sesame seeds

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 3-4 minutes, breaking up beef into crumbles; drain. Stir in bacon, ketchup, mustard and pickles; cool slightly.

  2. On a lightly floured surface, roll each biscuit into a 5-in. circle. Add 1 tablespoon cheese in the center of each biscuit; top with2 tablespoons meat mixture. Bring biscuit dough over filling to center; pinch to seal. Place seam side down on a parchment-lined baking sheet.

  3. Brush tops with beaten egg; sprinkle with sesame seeds. Bake until golden brown, 18-20 minutes. Serve warm.
Enjoy!

Nutrition Facts

Servings Per Recipe: 8
Calories: 276
Total Fat: 13g 17%
Saturated Fat: 5g 25%
Cholesterol: 27mg 9%
Sodium: 897mg 39%
Total Carbohydrate: 28g 10%
Total Sugars: 5g
Fiber: 1g 4%
Protein: 12g 24%
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