Cheesy Ham and Hash Brown Casserole 

Ingredients

• Cooking spray
• 1 (32oz) package frozen hash brown potatoes
• 2 (10.5oz) cans condensed cream of potato soup
• 1 (16oz) container sour cream
  
• 8 ounces cooked, diced ham
• 2 cups shredded Mousehouse Sharp Cheddar cheese
• 1 1/2 cups grated Mousehouse Parmesan cheese

Directions

1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
   

3. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
   
4. Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
5. Enjoy!

Nutrition Facts