Cheesy Potato Casserole

Cheesy Potato Casserole

Ingredients

  • 1 pound frozen hash brown potatoes
  • 2 cans condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 pint sour cream
  • 2 1/2 cups shredded Mousehouse Mild Cheddar cheese or Mousehouse Jack cheese
  • Salt and Pepper to taste
  • 4 1/2 cups crispy rice cereal squares
  • 2/3 cup butter

Directions

  1. Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.

  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.

Enjoy!

Nutrition Facts

Servings Per Recipe 10
Calories 458
% Daily Value*
Total Fat 38g 48%
Saturated Fat 22g 109%
Cholesterol 82mg 27%
Sodium 791mg 34%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 11g 23%
Vitamin C 13mg 15%
Calcium 273mg 21%
Iron 5mg 30%
Potassium 366mg 8%
{}