Chicken, Broccoli, Cheese, and Rice Casserole

 

Ingredients

• 2 cups water
• 2 cups uncooked instant rice
• 2 (10 ounce) cans chunk chicken, drained
• 1 (16 ounce) package frozen chopped broccoli
• 1 pound of Mousehouse Mild Cheddar Cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1/4 cup butter, cubed
• 1 small white onion, chopped

Directions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.

3. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

4. Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.

5. Serve hot and enjoy!

Nutrition Facts