Chicken Nacho Dip

Ingredients

• 1 pound of Mousehouse Cowboy Cheddar, cubed
• 1 can diced tomatoes with green chili peppers, drained
• 2 large cooked skinless, boneless chicken breast halves, shredded
• 1/3 cup sour cream
• 1/4 cup diced green onion
• 2 tablespoons minced jalapeno pepper
• 1 1/2 tablespoons taco seasoning mix
• 1 cup black beans, rinsed and drained

Directions

1. Gather all ingredients

2. Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.

3. Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.

4. Stir in black beans and cook until heated through, 15 minutes.

5. Serve with chips. 

Nutrition Facts

{}