MMMMMMMacaroni and Cheese
Ingredients:1 Pound Large Macaroni Noodles
2 Tablespoons Butter
2 Tablespoons Flour
2 Cups Heavy Whipping Cream
¾ Cup Mousehouse Jack, shredded
¾ Cup Smoked Mousehouse Jack, shredded
½ Cup Pannaro, shredded
½ Cup Bacon Colby, shredded
½ Cup Baby Swiss, shredded
2 Ounces Cream Cheese, cubed
Salt & Pepper to Taste
1/2 package bacon, cooked and crumbled (optional)
Boil noodles and set aside
Shred cheeses and combine into 1 cheese blend. Set aside.
Melt butter in a large pot
Stir in Flour
Gently Cook, whisking flour and butter together until smooth and flour has a chance to cook. About 2 – 3 minutes
Slowly add heavy cream while continuing to whisk. Gently bring mixture to a slow bubble.
Allow the mixture to thicken a bit, then stir in 2 cups of your shredded cheese blend, 1 handful at a time.
Add cubed cream cheese and mix until blended
Season mixture with salt and pepper
Add cooked macaroni to sauce and coat completely
Transfer to a baking dish and top with remaining cheese. Add cooked bacon crumbled on top if desired
Place under pre-heated broiler to brown your cheese. This will only take 1-2 minutes so don’t walk away!
Remove from oven and devour!