Cheese Fondue

Cheese Fondue


1 cup dry white wine

2 tablespoons all-purpose flour (or cornstarch)

¼ teaspoon ground nutmeg

½ pound shredded Mousehouse Swiss cheese

½ pound shredded Mousehouse Gruyère cheese

¼ teaspoon salt


Bring wine to a simmer in a fondue pot over medium-low

Stir in flour and nutmeg until well combined

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt

Serve with cut-up French bread


Nutrition Facts
Servings Per Recipe 5
Calories 670
% Daily Value*
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 37g 73%
Total Fat 29g 37%
Saturated Fat 17g 85%
Cholesterol 91mg 30%
Vitamin C 0mg 0%
Calcium 858mg 66%
Sodium 940mg 41%
Iron 4mg 21%
Potassium 225mg 5%