Cheese Fondue
Cheese Fondue
Ingredients
1 cup dry white wine
2 tablespoons all-purpose flour (or cornstarch)
¼ teaspoon ground nutmeg
½ pound shredded Mousehouse Swiss cheese
½ pound shredded Mousehouse Gruyère cheese
¼ teaspoon salt
Directions
Bring wine to a simmer in a fondue pot over medium-low
Stir in flour and nutmeg until well combined
Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt
Serve with cut-up French bread
Enjoy!
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 670 | |
| % Daily Value* | |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 37g | 73% |
| Total Fat 29g | 37% |
| Saturated Fat 17g | 85% |
| Cholesterol 91mg | 30% |
| Vitamin C 0mg | 0% |
| Calcium 858mg | 66% |
| Sodium 940mg | 41% |
| Iron 4mg | 21% |
| Potassium 225mg | 5% |